Rosemary & Garlic Focaccia
Recipe type: Bread
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 500g Strong White Flour
  • 4 Garlic Cloves Crushed
  • 4 Tablespoons Rosemary Chopped
  • 10g Fast Action Yeast
  • 10g Sea Salt Plus More for Dusting
  • 50ml Extra Virgin Olive Oil
  • 300ml Tepid Water
  1. Place all the ingredients in a food mixer with a dough hook and mix until smooth and elastic.
  2. Oil a bowl and transfer the dough to bowl, cover and prove for 1 hour until doubled in size.
  3. Knock back and roll out to around 1 inch and cover and prove until doubled in size again.
  4. Dust with salt and drizzle with extra olive oil.
  5. Bake in an oven at gas mark 9 for 10 minutes
  6. Turn the oven down to gas mark 4 and cook for a further 20 minutes.
Recipe by The Knobbly Plate at