Prep time: 
Cook time: 
Total time: 
Serves: 4 Persons
  • For the Base
  • 10g Instant Yeast
  • 10g Salt
  • 300g Strong White Flour
  • 200ml Warm Water
  • For the Topping
  • 400g Tinned Tomatoes
  • 2 Garlic Cloves
  • 1 Ball Mozzarella
  • Few courgette ribbons( I used 6 on a 12 inch pizza)
  • ½ Red Pepper
  • ½ Red Onion
  • Extra Virgin Olive Oil
  • Handful Torn Basil Leaves
  1. In a bowl mix together the flour salt and yeast.
  2. Add the water and mix into a dough. Knead the dough until silky smooth and it forms a ball.
  3. Cover and leave to prove in a warm place until doubles in size.
  4. Roll out to 12 inches on a floured surface and place on your pizza try.
  5. Whilst the dough is proving make your tomato sauce by heating the tomatoes and crushed garlic until the tomatoes have thickened.
  6. Spread on to the pizza base.
  7. Scatter your toppings on top and bake in a very hot oven Gas Mark 9 for around 10mins until the pizza has puffed up and is bubbling.
Recipe by The Knobbly Plate at http://theknobblyplate.co.uk/?p=48