MULBERRY & BLACKBERRY JAM
Author: 
Recipe type: foraged
Cuisine: British
Prep time: 
Cook time: 
Total time: 
Serves: 4 Pots
 
Ingredients
  • 1kg mulberries
  • 0.75kg blackberries
  • 2kg caster sugar
  • 3 tablespoons powdered pectin
  • 1 tablespoon unsalted butter
Instructions
  1. Place the mulberries and blackberries into a large, heavy saucepan and crush them with a potato masher.
  2. Add the sugar and pectin and heat very slowly, stirring all the time until every grain of sugar has dissolved. Add the butter, increase the heat, bring to a full rolling boil and boil for exactly 4 minutes. Remove from the heat, cool for 1 minute, then place in jam jars and cover immediately.
Recipe by The Knobbly Plate at http://theknobblyplate.co.uk/?p=115