Rosemary & Garlic Focaccia
Author: The Knobbly Plate
Recipe type: Bread
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: 6
- 500g Strong White Flour
- 4 Garlic Cloves Crushed
- 4 Tablespoons Rosemary Chopped
- 10g Fast Action Yeast
- 10g Sea Salt Plus More for Dusting
- 50ml Extra Virgin Olive Oil
- 300ml Tepid Water
- Place all the ingredients in a food mixer with a dough hook and mix until smooth and elastic.
- Oil a bowl and transfer the dough to bowl, cover and prove for 1 hour until doubled in size.
- Knock back and roll out to around 1 inch and cover and prove until doubled in size again.
- Dust with salt and drizzle with extra olive oil.
- Bake in an oven at gas mark 9 for 10 minutes
- Turn the oven down to gas mark 4 and cook for a further 20 minutes.
Recipe by The Knobbly Plate at http://theknobblyplate.co.uk/?p=13
3.5.3226