CHARGRILLED SUMMER VEGETABLE & HALLOUMI SALAD
Author: The Knobbly Plate
Recipe type: Salad
Cuisine: Main course
Prep time:
Cook time:
Total time:
Serves: 4 Persons
- 2 Handfuls of Baby Spinach
- 50g Cooked Cous Cous
- 100g Halloumi Sliced Lengthways
- 2 Tomatoes Chopped
- ½ Cucumber Chopped
- 50g Pumpkin Seeds
- 50g Pistachio Nuts
- 50g Walnut pieces
- 1 Orange Segmented
- 1 Red Pepper Sliced Thickly
- 1 Courgette Sliced
- On a chargrill cook the peppers, courgette and halloumi
- Meanwhile in a salad bowl mix together all the other ingredients and season with salt and pepper.
- top with the chargrilled vegetables and halloumi and dress with your favourite dressing.
Recipe by The Knobbly Plate at http://theknobblyplate.co.uk/?p=38
3.5.3226