BEAN BULGUR SALAD WITH PESTO
Prep time:
Cook time:
Total time:
Serves: 4 Persons
- 480g cooked borlotti beans
- 200g Bulgur Wheat
- 1 Red Onion Diced Finely
- Handful of Baby Spinach
- ½ Can Mango Slices Diced
- 2 Tomatoes Diced
- ¼ Jar Pesto Sauce
- 100g Crumbled Feta Cheese
- Cook the bulgur wheat as per packet instructions.
- Mix all the other ingredients together.
- When the bulgar wheat has cooled add it to the mixture.
- Stir in the pesto sauce and serve.
Recipe by The Knobbly Plate at http://theknobblyplate.co.uk/?p=44
3.5.3226