EVERYBODY LOVES PIZZA, DON’T THEY?
Prep time:
Cook time:
Total time:
Serves: 4 Persons
- For the Base
- 10g Instant Yeast
- 10g Salt
- 300g Strong White Flour
- 200ml Warm Water
- For the Topping
- 400g Tinned Tomatoes
- 2 Garlic Cloves
- 1 Ball Mozzarella
- Few courgette ribbons( I used 6 on a 12 inch pizza)
- ½ Red Pepper
- ½ Red Onion
- Extra Virgin Olive Oil
- Handful Torn Basil Leaves
- In a bowl mix together the flour salt and yeast.
- Add the water and mix into a dough. Knead the dough until silky smooth and it forms a ball.
- Cover and leave to prove in a warm place until doubles in size.
- Roll out to 12 inches on a floured surface and place on your pizza try.
- Whilst the dough is proving make your tomato sauce by heating the tomatoes and crushed garlic until the tomatoes have thickened.
- Spread on to the pizza base.
- Scatter your toppings on top and bake in a very hot oven Gas Mark 9 for around 10mins until the pizza has puffed up and is bubbling.
Recipe by The Knobbly Plate at http://theknobblyplate.co.uk/?p=48
3.5.3226