ROASTED CARROT & LENTIL SALAD WITH GOATS CHEESE DRESSING
Author: 
Recipe type: Salad
Cuisine: British
Prep time: 
Cook time: 
Total time: 
Serves: 4 Persons
 
Ingredients
  • ½ Red Onion
  • 1 tbs Red Wine Vinegar
  • 2 tsp Brown Sugar
  • 1 Bunch of New Season Carrots
  • 2 tbs Olive Oil
  • 1 tsp Honey
  • 3 tbs Cooked Puy Lentils
  • 1 Garlic Clove Crushed
  • 2 Pitta Breads
  • Bunch Watercress
  • 100g Goats Cheese
  • 50ml Milk
  • ½ Lemon Squeezed
Instructions
  1. For the Salad
  2. Soak the red onion in the red wine vinegar and toss the carrots in olive oil and honey. Roast the carrots in a hot oven until soft.
  3. Toss the carrots with the cooked lentils, chopped red onion and crushed garlic.
  4. Rip the bread into small peices and toast in the oven for 5 mins..
  5. In a large bowl toss all the ingredients together along with the dressing and serve.
  6. For the Goats Cheese Dressing
  7. Gently heat the cheese with the milk until combined. Season with salt and pepper.
Recipe by The Knobbly Plate at http://theknobblyplate.co.uk/?p=65