ROASTED CARROT & LENTIL SALAD WITH GOATS CHEESE DRESSING
Author: The Knobbly Plate
Recipe type: Salad
Cuisine: British
Prep time:
Cook time:
Total time:
Serves: 4 Persons
- ½ Red Onion
- 1 tbs Red Wine Vinegar
- 2 tsp Brown Sugar
- 1 Bunch of New Season Carrots
- 2 tbs Olive Oil
- 1 tsp Honey
- 3 tbs Cooked Puy Lentils
- 1 Garlic Clove Crushed
- 2 Pitta Breads
- Bunch Watercress
- 100g Goats Cheese
- 50ml Milk
- ½ Lemon Squeezed
- For the Salad
- Soak the red onion in the red wine vinegar and toss the carrots in olive oil and honey. Roast the carrots in a hot oven until soft.
- Toss the carrots with the cooked lentils, chopped red onion and crushed garlic.
- Rip the bread into small peices and toast in the oven for 5 mins..
- In a large bowl toss all the ingredients together along with the dressing and serve.
- For the Goats Cheese Dressing
- Gently heat the cheese with the milk until combined. Season with salt and pepper.
Recipe by The Knobbly Plate at http://theknobblyplate.co.uk/?p=65
3.5.3226