QUICK ROASTED CAULIFLOWER CHEESE
Author: The Knobbly Plate
Recipe type: Main Course
Cuisine: british
Prep time:
Cook time:
Total time:
Serves: 4 Persons
- 1 Cauliflower, Cut Into Florets
- 1 tbs Olive Oil
- 1 tsp Caster Sugar
- 250g Creme Fraiche
- 1 tsp Dijon Mustard
- 100g Gruyere Cheese
- Toss the cauliflower in the oil and sugar and roast for 20 mins at gas mark 6
- Mix all the other ingredients into a bowl with the grated gruyere.
- Toss the roasted cauliflower in the mixture.
- Place in an oven proof dish and scatter some grated gruyere over the top and roast in a hot oven until golden and bubbling.
Recipe by The Knobbly Plate at http://theknobblyplate.co.uk/?p=69
3.5.3226