New Season Kohlrabi with an Apple and Toasted Walnut Salad
Author: 
Recipe type: British/Mediterranean
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 6 persons
 
Ingredients
  • Salad
  • 1 small kohlrabi, peeled and cut into matchsticks
  • 1 crisp, red-skinned apple, cored and diced
  • 50g watercress or salad leaves
  • 40g walnuts, lightly toasted and roughly chopped
  • Dressing
  • 1 tbsp lemon juice, plus extra for tweaking
  • ½ tsp Dijon mustard
  • 2 tbsp light olive oil
  • 1 tbsp walnut oil, or use another 1 tbsp of olive oil
  • salt and pepper
Instructions
  1. Whisk the lemon juice and mustard together in a serving bowl, then whisk the oils in slowly until you have a thick emulsified dressing. Season with salt and pepper to taste
  2. Add the kohlrabi, apple, walnuts and salad to the bowl. Mix well and serve immediately
Recipe by The Knobbly Plate at https://theknobblyplate.co.uk/2025/