{"id":112,"date":"2017-08-15T12:20:41","date_gmt":"2017-08-15T12:20:41","guid":{"rendered":"http:\/\/theknobblyplate.co.uk\/?p=112"},"modified":"2017-08-15T12:20:41","modified_gmt":"2017-08-15T12:20:41","slug":"asparagus-egg","status":"publish","type":"post","link":"https:\/\/theknobblyplate.co.uk\/?p=112","title":{"rendered":"ASPARAGUS &#038; EGG"},"content":{"rendered":"<p><a href=\"https:\/\/theknobblyplate.co.uk\/wp-content\/uploads\/2017\/08\/Asparagus-Egg.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-113\" src=\"https:\/\/theknobblyplate.co.uk\/wp-content\/uploads\/2017\/08\/Asparagus-Egg-1024x621.jpg\" alt=\"\" width=\"1024\" height=\"621\" srcset=\"https:\/\/theknobblyplate.co.uk\/wp-content\/uploads\/2017\/08\/Asparagus-Egg-1024x621.jpg 1024w, https:\/\/theknobblyplate.co.uk\/wp-content\/uploads\/2017\/08\/Asparagus-Egg-300x182.jpg 300w, https:\/\/theknobblyplate.co.uk\/wp-content\/uploads\/2017\/08\/Asparagus-Egg-768x466.jpg 768w, https:\/\/theknobblyplate.co.uk\/wp-content\/uploads\/2017\/08\/Asparagus-Egg.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>This is one of my favorite ways to eat asparagus, simply paired with a plain old poached egg. There is no real recipe to this just cook the asparagus the way you like it. I like to simply blanche mine for a minute and the poach an egg in boiling salted water and sit it on top. Poaching for 3 minutes will give you a perfect runny yolk to dip the still crunchy spears in.<\/p>\n<p>There you go a very quick and satisfying meal packed full of goodness.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is one of my favorite ways to eat asparagus, simply paired with a plain old poached egg. There is no real recipe to this just cook the asparagus the way you like it. I like to simply blanche mine for a minute and the poach an egg in boiling salted water and sit it&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/theknobblyplate.co.uk\/?p=112\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":113,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[43,86,83],"class_list":["post-112","post","type-post","status-publish","format-standard","has-post-thumbnail","category-main-course","tag-asparagus","tag-egg","tag-veggie","entry"],"_links":{"self":[{"href":"https:\/\/theknobblyplate.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theknobblyplate.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theknobblyplate.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theknobblyplate.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theknobblyplate.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=112"}],"version-history":[{"count":1,"href":"https:\/\/theknobblyplate.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/112\/revisions"}],"predecessor-version":[{"id":114,"href":"https:\/\/theknobblyplate.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/112\/revisions\/114"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theknobblyplate.co.uk\/index.php?rest_route=\/wp\/v2\/media\/113"}],"wp:attachment":[{"href":"https:\/\/theknobblyplate.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theknobblyplate.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theknobblyplate.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}