{"id":392,"date":"2024-05-15T17:37:27","date_gmt":"2024-05-15T17:37:27","guid":{"rendered":"http:\/\/theknobblyplate.co.uk\/?p=392"},"modified":"2024-05-15T17:37:27","modified_gmt":"2024-05-15T17:37:27","slug":"roasted-root-vegetables-beetroot-parsnips-carrots-and-red-onion","status":"publish","type":"post","link":"https:\/\/theknobblyplate.co.uk\/?p=392","title":{"rendered":"Roasted Root Vegetables, Beetroot, Parsnips, Carrots and Red Onion"},"content":{"rendered":"<p><a href=\"https:\/\/theknobblyplate.co.uk\/wp-content\/uploads\/2024\/05\/Roasted-Root-Vegetables.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-393\" src=\"https:\/\/theknobblyplate.co.uk\/wp-content\/uploads\/2024\/05\/Roasted-Root-Vegetables-769x1024.jpg\" alt=\"\" width=\"769\" height=\"1024\" srcset=\"https:\/\/theknobblyplate.co.uk\/wp-content\/uploads\/2024\/05\/Roasted-Root-Vegetables-769x1024.jpg 769w, https:\/\/theknobblyplate.co.uk\/wp-content\/uploads\/2024\/05\/Roasted-Root-Vegetables-225x300.jpg 225w, https:\/\/theknobblyplate.co.uk\/wp-content\/uploads\/2024\/05\/Roasted-Root-Vegetables-768x1023.jpg 768w, https:\/\/theknobblyplate.co.uk\/wp-content\/uploads\/2024\/05\/Roasted-Root-Vegetables-1153x1536.jpg 1153w, https:\/\/theknobblyplate.co.uk\/wp-content\/uploads\/2024\/05\/Roasted-Root-Vegetables.jpg 1336w\" sizes=\"auto, (max-width: 769px) 100vw, 769px\" \/><\/a><\/p>\n<p>Roasted root vegetables are such a classic and comforting dish, perfect for any occasion! The combination of beetroot, parsnips, carrots, and red onion offers a delightful mix of flavors and colors. Here&#8217;s a simple recipe to make them:<\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/theknobblyplate.co.uk\/wp-content\/uploads\/2024\/05\/Roasted-Root-Vegetables-769x1024.jpg\" \/>\n<div class=\"item ERName\">Roasted Root Vegetables, Beetroot, Parsnips, Carrots and Red Onion<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Vegetarian<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Mediterranean<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Tony Tomlinson<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT40M\">40 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">2 medium-sized beetroots, peeled and diced<\/li>\n<li class=\"ingredient\">3 medium-sized parsnips, peeled and diced<\/li>\n<li class=\"ingredient\">3 medium-sized carrots, peeled and diced<\/li>\n<li class=\"ingredient\">1 large red onion, peeled and cut into wedges<\/li>\n<li class=\"ingredient\">3 tablespoons olive oil<\/li>\n<li class=\"ingredient\">Salt and pepper to taste<\/li>\n<li class=\"ingredient\">Optional: herbs like thyme or rosemary for extra flavor<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Preheat your oven to 200\u00b0C (400\u00b0F).<\/li>\n<li class=\"instruction\">In a large mixing bowl, combine all the diced vegetables.<\/li>\n<li class=\"instruction\">Drizzle the olive oil over the vegetables and toss them until evenly coated.<\/li>\n<li class=\"instruction\">Season with salt, pepper, and any herbs you&#8217;re using. Toss again to distribute the seasoning.<\/li>\n<li class=\"instruction\">Spread the vegetables out onto a large baking tray in a single layer, ensuring they&#8217;re not overcrowded. You can use two trays if needed.<\/li>\n<li class=\"instruction\">Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and lightly caramelized, stirring halfway through to ensure even cooking.<\/li>\n<li class=\"instruction\">Once done, remove from the oven and serve hot as a side dish to your favorite main course.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>These roasted root vegetables are not only delicious but also packed with nutrients and vibrant colors that will brighten up any meal! Enjoy!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roasted root vegetables are such a classic and comforting dish, perfect for any occasion! The combination of beetroot, parsnips, carrots, and red onion offers a delightful mix of flavors and colors. Here&#8217;s a simple recipe to make them: Roasted Root Vegetables, Beetroot, Parsnips, Carrots and Red Onion Recipe Type: Vegetarian Cuisine: Mediterranean Author: Tony Tomlinson&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/theknobblyplate.co.uk\/?p=392\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[119,40,143,135,163,116,164],"tags":[15,48,179,180,178],"class_list":{"0":"post-392","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-carrots","7":"category-main-course","8":"category-mediterranean","9":"category-onion","10":"category-vegan","11":"category-vegetables","12":"category-vegetarian","13":"tag-beetroot","14":"tag-carrots","15":"tag-parsnips","16":"tag-red-onions","17":"tag-roasted-root-vegetables","18":"course-vegetarian","19":"cuisine-mediterranean","20":"entry"},"_links":{"self":[{"href":"https:\/\/theknobblyplate.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theknobblyplate.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theknobblyplate.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theknobblyplate.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theknobblyplate.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=392"}],"version-history":[{"count":1,"href":"https:\/\/theknobblyplate.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/392\/revisions"}],"predecessor-version":[{"id":394,"href":"https:\/\/theknobblyplate.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/392\/revisions\/394"}],"wp:attachment":[{"href":"https:\/\/theknobblyplate.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theknobblyplate.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theknobblyplate.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}