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The Knobbly Plate

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strawberries

Wild Strawberries

August 21, 2024 by knobbyplate

In the quiet embrace of the forest, where sunlight filters through ancient trees, a hidden treasure awaits the patient seeker. Among the emerald leaves and whispering grasses, wild strawberries lie like scattered rubies, their crimson glow a secret gift of the earth. Each berry, a delicate promise, holds within it the essence of summer, the sweetness of sunlight, and the memory of rain.

Kneeling among the ferns, fingers brush against the tender fruit, plucking them with reverence, as if gathering tiny jewels from nature’s own crown. The taste is a fleeting moment of bliss, a connection to the wild and untamed, where the boundaries between human and earth blur. Each berry savored is a communion with the past, with ancestors who once foraged in these very woods, guided by the same instinctual knowledge.

Foraging for wild strawberries is a dance with time, a meditation on simplicity, where the heart slows to match the rhythm of the forest. It is an act of humility, of bowing to the land that sustains us, of recognizing the abundance that lies hidden in plain sight. In these quiet moments, we find not just sustenance, but a deeper understanding of the intricate web of life, where every tiny fruit is a testament to the beauty and generosity of the world.

Filed Under: Foraged, fruit, soft fruits, strawberries, vegan Tagged With: berries, foraged, soft fruit, strawberries, summer, summer fruit

Strawberries

February 18, 2024 by knobbyplate

Now I know what you are thinking? Why am I posting a photograph of strawberries on a cold February day. They are just not in season. At least not here in the UK. For some reason they were supplied to me as part of my organic box delivery of fruit and veg. They are from Kenya and heaven knows how many food miles away that is from me.

Strawberries are a type of fruit that belong to the genus Fragaria within the rose family. They are well-known for their vibrant red color, juicy texture, and sweet flavor. Strawberries are commonly eaten fresh, but they can also be used in various culinary applications such as desserts, jams, sauces, and smoothies.

These fruits are rich in vitamin C, manganese, folate, and potassium, and they are also a good source of dietary fiber. They are low in calories and have numerous health benefits, including supporting heart health, promoting healthy digestion, and providing antioxidants that help protect the body from oxidative stress.

Strawberries are typically in season during the spring and early summer months in many regions, although they are available year-round in some places due to modern agricultural practices and international trade. They are often grown in gardens, but commercial cultivation is widespread, with major producing countries including the United States, Spain, Kenya and Mexico.

Filed Under: fruit, jam, soft fruits, strawberries Tagged With: fruits, kenya, soft fruit, strawberries, summer fruit

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About Me

I grew up in Scotland where I learned to forage as a child with my parents for berries on the local moors. I have had a love of all things vegetarian for many many years and this blog will reflect my daily affordable healthy daily diet. As well as being a keen cook I am also a passionate photographer so all the images on this site have been photographed by me. I also intend to use this blog to recommend my favorite cook books to you.

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