Hello again. It’s been years since I last looked at my blog. I lost all interest in photography in 2017 when I last blogged. A lot has happend over the last few years. From moving house to getting myself reacquainted with my favourite pastime. I have just started a new course in styling food. There are thousands and thousands of cookbooks out there now and they all have one thing in common. The food photography has to be exceptional in todays market to get you noticed and increase your sales or readership if you have one of the many millions of food blogs, Instagram pages or Facebook pages. I made this mushroom veggie burger as a start to my journey and used simple angle anglepoised lamps to light the subject. I think it looks very tasty, but then as a vegan myself, I would, wouldn’t I.
I will get back to the core reasons as to why I stared up this blog in the first place. Which was to bring people on my vegan food journey. Veganism in this country, England, has exploded into very much the mainstream of cooking and diet. When I started this blog 7 years ago finding vegan produce was quite difficult. For example, soya milk seemed to be the only thing supermarkets stocked. Now there is a wide choice of dairy free products. Today there are so many meat substitutes for you to choose from. This last year or so I have been like a kid in a sweet shop with all the choices.