There is nothing more I like than tucking into a bowl of marinated olives whilst I am enjoying a cold beer or two.
Marinated olives are a delightful appetizer or snack that can be enjoyed on their own or as part of a larger spread. Here’s a simple recipe for marinated olives: I made these olives in no time at all and they were super simple to make too. Little or no culinary experience is necessary.
Marinated Olives
Author: Tony Tomlinson
Recipe type: snack/appetizer
Cuisine: Mediterranean
Prep time:
Cook time:
Total time:
Ingredients
- 2 cups mixed olives (such as Kalamata, green, or black olives)
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon zest
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- Fresh herbs (such as rosemary or basil) for garnish (optional)
Instructions
- Rinse the olives under cold water to remove excess salt and drain them well.
- In a mixing bowl, combine the olives, minced garlic, lemon zest, lemon juice, extra virgin olive oil, dried oregano, dried thyme, red pepper flakes, salt, and black pepper. Stir well to ensure the olives are evenly coated with the marinade.
- Cover the bowl with plastic wrap or transfer the olives to an airtight container.
- Refrigerate the marinated olives for at least 2 hours to allow the flavors to meld together. For best results, marinate them overnight.
- Before serving, let the olives come to room temperature for about 30 minutes.
- Garnish with fresh herbs, if desired, and serve as a flavorful appetizer or snack.